Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Chocolate pudding cake
Item required 2 cups water 1 cup unsifted all-purpose flour 3/4 cup sugar 1/2 cup chopped nuts 2 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 2 tablespoons oil 1/2 cup milk 3/4 cup sugar 1/4 cup unsweetened cocoa Setting: HIGH 1.Measure water in 4-cup glass measure and MICROWAVE for [...]
Apple crisp
Item required 6 cups cooking apples, peeled, cored and sliced 1/2 cup unsifted all-purpose flour 1/2 cup quick-cooking rolled oats 3/4 cup packed brown sugar 1 teaspoon cinnamon 1/4 cup butter or margarine Setting: HIGH 1.Place apple slices in 2-quart (8 x glass baking dish. Combine flour, oats, sugar and cinnamon in medium mixing bowl. [...]
Last minute shortcake
item required 1 cup unsifted all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter or margarine 1/3 cup milk 1 egg Sweetened fruit Whipped cream. Settings: DEFROST/HIGH 1.Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Mea¬sure milk in small bowl and [...]
Apple pudding cake
Item required 3 eggs 3 cups (3 med.) chopped peeled cooking apples 1/2 cup unsifted all-purpose flour 1 cup rolled oats 1 cup packed brown sugar 11/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 1/2cup chopped nuts Setting: HIGH 1.In 2-quart glass casserole, beat eggs. Stir in [...]
Gravy
Item required 1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour 2 cups warm broth or water Salt Pepper Setting: HIGH 1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste. 2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About [...]
Mornay sauce
Item required 2 tablespoons butter or margarine 2 tablespoons flour 1/3 cup milk or cream 1 cup water 1 cube or teaspoon chicken bouillon 1/4 cup grated Parmesan cheese 1/4 cup shredded Swiss cheese Setting: HIGH 1.In 2-cup glass measure, MICROWAVE for 30 SECONDS. Stir in flour. Add milk, water and bouillon; mix well. 2.MICROWAVE [...]
White sauce
Item required 1 cup milk 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/o teaspoon pepper 2 tablespoons butter or margarine Setting: HIGH 1. Combine all ingredients in 2-cup glass measure; mix well. 2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 11/2 MINUTES or until thickened. About 1 Cup Sauce TIPS Make EGG [...]