Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Testaroli con Baccalà e Cipolle
Ingredients 1 testarolo (see link below, or 2-3 savory crepes) 2 1/4 pounds soaked baccalà A cup (250 ml) extravirgin olive oil A medium-sized bunch of parsley, minced 3 cloves garlic 2 bay leaves 1/3 cup white wine vinegar 1 pound (500 g) onions A little red pepper, ground The leaves from a small (4 [...]
Roast leg of lamp
Ingredients 50g Fresh rosemary 2 Bulbs garlic 10ml Oil Pinch salt Preparation Method 1.Remove meat from packaging and place in a roasting tin. Allow to breathe for 20 minutes at room temperature. 2. Peel the garlic cloves and slice in half lengthways to give a long slim clove. Break all of the rosemary into 5cm [...]
Southern Succotash
Item Required 1 bacon slice 1/2 cup chopped onion 1 clove garlic, minced 4 cups chopped tomato 2 1/2 cups fresh corn kernels 2 cups sliced okra 1/2 cup water 1/4 teaspoon salt 3/4 teaspoon hot pepper sauce 1/8 teaspoon black pepper Preparation Method 1. Cook bacon in a large saucepan over medium-high heat until [...]
Zucchini and Rosemary Frittata with Parmesan
Item Required 1 tablespoon olive oil 1 clove garlic, minced 2 cups zucchini, halved lengthwise and thinly sliced 4 large eggs 2 egg whites 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/2 teaspoon chopped fresh roasemary 2 ounces Parmigiano Reggiano, grated Preparation Method 1. Preheat the oven to broil. 2. Heat oil in a [...]
Garlic Prawn Pulav
Item Required 25 to 30 prawns, shell removed and deveined (could use more or less depending on prawn size) 1 tsp chilli powder 1 tsp turmeric powder (haldi) 2 onions, chopped 7 to 8 cloves of garlic (lehsun), chopped 5 cloves (laung / lavang) , 2 sticks of cinnamon (dalchini) , 2-3 cardamoms (elaichi) 2 [...]
Mattar Paneer Recipe
Item Required 450gms /1lb shelled Mutter (green peas) 250gms / 1/2lb Paneer 2 medium onions (chopped) 6 cloves garlic (crushed) 1 tbsp grated ginger 2 green chilies (chopped) 250gms / 1/2 lb tomatoes (peeled and sliced) Salt To Taste 1cup curd / plain yogurt 1 tsp turmeric powder 1 tbsp coriander seeds 4 bay leaves [...]
Sautéed Scallops
Items Required 60g butter 2 cloves garlic, crushed 2 sprigs fresh rosemary 450g scallops Preparation Method In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and [...]