easy-lamb-stew

Easy lamb stew

Item required 1 lb. boneless lamb stew meat 1 package (5/8 oz.) brown gravy mix 1/2 teaspoon sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1/s teaspoon instant minced garlic or 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 cup water 1/2 cup red wine 3 medium carrots, cut into 1/2-inch [...]

garlic-glazed-lamb-roast

garlic glazed lamb roast

Item required cup dry sherry 1 tablespoon paprika 1/2 teaspoon leaf basil 2 tablespoons soy sauce 2 tablespoons oil 3 cloves garlic, minced, or 3/8 teaspoon instant minced garlic 4-lb. leg of lamb roast, boned Setting: DEFROST 1. In 1 -cup glass measure, combine all ingredients except roast. 2. MICROWAVE for about 1 MINUTE or [...]

barbecued-pork-chops

Barbecued pork chops

Item required 4 loin or rib pork chops, cut 1/2 inch thick 3/4 cup barbecue sauce 1/2 cup (1 med.) chopped onion or 2 tablespoons instant minced onion 1 clove garlic, minced or 1/8 teaspoon instant minced garlic 1/8 teaspoon pepper Setting: DEFROST 1. Arrange chops in single layer in 2-quart (8 x or 11/2-quart [...]

chicken-basque

Chicken basque

Item required 21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion 1 clove garlic, crushed, or 1,i teaspoon garlic powder 11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms 3 cups (1 lb. 12-oz. can) undrained tomatoes, broken up cup vermouth or dry white wine teaspoon salt [...]

seafood-creole

Seafood creole

Item required 3 tablespoons butter or margarine 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1 clove garlic, finely chopped 11/2 tablespoons all-purpose flour 1 can (28 oz.) whole tomatoes, undrained 1 can (61/2 oz.) chunk tuna, drained 1 can (61/2 oz.) crabmeat, drained 1 can (41/2 [...]

wine-scampi

Wine scampi

Item required 2 tablespoons butter or margarine 1 clove garlic, finely chopped 3 tablespoons dry white wine 1 package (10 oz.) frozen uncooked scampi, thawed Parsley Setting: HIGH 1.    Combine butter, garlic and wine in 11/2-quart glass casserole. 2.    MICROWAVE for 1 to 2 MINUTES or until melted. Add scampi. 3.    MICROWAVE for 4 MINUTES. [...]

Access denied for user 'analytj1_ping'@'localhost' (using password: YES)