This dish, a southern Indian delicacy, is usually very hot and sour, No water should be used when cooking the vindaloo. For a milder effect use less chilli powder (1 teaspoon for mild, 2 teaspoons for medium). Item required 3 large onions, sliced 5 cloves garlic, crushed 1 teaspoon ground cardamom 1 teaspoon ground cloves [...]
Item required 1 lump of tamarind pulp, the size of a walnut 60 g ghee 2 medium onions, sliced 2 cloves garlic, crushed 2 or 3 green chillies, chopped and seeds removed 1 teaspoon ground cumin 1 teaspoon ground turmeric 2 teaspoons chilli powder 1 teaspoon ground ginger 500 g lean meat, cut into 2 [...]
Item required 1 kg minced lamb 1 onion, finely chopped 3 cloves garlic, crushed 2 eggs 2 tablespoons oil 1 onion, thinly sliced 2 tomatoes, peeled and roughly chopped 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons ground coriander 1/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground black [...]