Items Required 1 1/2 cup basmati rice 2 tsp cumin seeds (jeera) 1 tablespoon ghee (clarified butter) Salt to taste Preparation Method 1. Wash rice and soak in water for 1/2 an hour. Drain. 2. Take a big microwave safe bowl. Put ghee in it and add jeera. Cook uncovered, on High for 30 seconds. [...]
Items Required 1 cup raw peanuts (moongphali) 1/2 cup besan (gram flour/ chickpea flour) Salt to taste 1/4 tsp red chilli powder 1/2 tsp chaat masala Oil to grease Preparation Method 1. In a bowl, mix together besan, salt, red chilli powder and chaat masala. 2. Add few teaspoons of water to besan mixture so [...]
Items Required 5 cardamoms (powdered) 5 Cashewnuts 2 Cloves- (powdered) 4bsp Ghee 1/2 cup Green gram dhal 3 cup Jaggery- powdered 1 cup milk 2 tbsp Raisins 1 cup Raw rice 1 pinch saffron 1 small piece nutmeg grated or powdered 2 1/ 2 cup water Preparation Method Roast dry the green gram dhal for [...]
Items Required 2 cups self-rising flour 2 tsp mixed (apple-pie) spice ½ cup butter ½ cup light soft brown sugar 1 cup mixed dried fruit 2 eggs 5 tbsp cold milk 5 tbsp icing sugar Preparation Method 1. Closely line an 18 cm/7in diameter soufflé dish with plastic wrap, allowing it to hang very slightly [...]
Items Required 4 cups water 1 cup elbow macaroni, uncooked 2 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1 cup low-fat milk 1 cup cheddar cheese, grated breadcrumbs (optional) Preparation Method 1. In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain. 2. In a glass or microwave safe dish, melt [...]
Items Required 250 g Whole wheat 625 g Sugar 2 cup Water 1/2 tsp Cardamom powder 15 nos Cashew nut Cardmom powder 125 g Ghee Red food color Preparation Method Soak wheat for 12 hours.Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 [...]
Items Required 1 tablespoon* of butter or margarine (you can use olive oil for a healthier recipe) 1 tablespoon* of plain flour ½ teaspoon of salt (only ¼ teaspoon if you’re making a cheese sauce) 1 cup of milk (250 ml/½ pint) Cheese if this is a cheese sauce, 1 cup or as much as [...]