Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
White Buttermilk Cake
Items Required Sifted Cake Flour – 3 cups Baking Soda – 1 tsp Salt – 1/2 tsp Shortening – 1 cup (Shortening is a semisolid fat, made from vegetable oils, used in food preparation) Granulated Sugar – 2 cups, divided Buttermilk – 1 cup Clear Vanilla – 2 tsp Almond Extract – 1/2 tsp Egg [...]
Microwave Milky Dessert
Items Required 1 1/2 cup milk powder 1 butter stick 1/2 tin condensed milk (200g.) 1 hand full of nuts of your choice Preparation Method Heat butter and nuts in a big microwave bowl for 1 min. in the microwave. Then mix the condensed milk properly. then put milk powder and mix all of them [...]
Buttermilk Pound Cake
Items Required All Purpose Flour – 3 cups, sifted Baking Powder – 1/2 tsp Baking Soda – 1/2 tsp Salt – 1/2 tsp Butter – 1 cup, softened Sugar – 2 cups, superfine Eggs – 2 Vanilla – 1 tsp Lemon Extract – 1 tsp Buttermilk – 1 cup Strawberry Slices for garnish (optional) Lemon [...]
Pal Gova
Items Required 1 can Condensed milk 1 tbsp Curd 2 tbsp Ghee Preparation Method Open the can of condensed milk and empty in a microwavable glass container ( I prefer glass to plastic always as glass is always safer). Now add 1tbsp of curd to the condensed milk. Stir well and keep it in the [...]
Milk Burfi
Items Required 2 cups Full cream milk powder 300 ml Thickened/ double/ heavy cream 1 400 can Condensed milk 1/2 cup Finely chopped skinless pistachios Preparation Method Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. Put the bowl in the microwave and set the time for [...]
Microwave White Sauce
Items Required 1 tablespoon* of butter or margarine (you can use olive oil for a healthier recipe) 1 tablespoon* of plain flour ½ teaspoon of salt (only ¼ teaspoon if you’re making a cheese sauce) 1 cup of milk (250 ml/½ pint) Cheese if this is a cheese sauce, 1 cup or as much as [...]
Hollandaise Sauce
Items Required 1/2 c. unsalted butter 3 egg yolks 1 1/2 tbsp. lemon juice 2 tbsn milk Preparation Method Microwave on high 20 seconds to soften butter but not melted. Mix egg yolks and lemon juice, add to butter. Microwave on high 1 minute, whipping every 15 seconds. Butter may be lumpy after first 2 [...]