Microwave Recipes Cookbook » molasses

Pork chow mein

admin — Tue, 20 Oct 2009 12:56:39 +0000

This “Pork choe mein” recipe is one of the best recipe in the pork recipies.Children absolutely loved it as did the people like so.It is very easy to do and simply flavored recipe. It is very tasty too.
2 tablespoons better or margarine
1 pound boneless pork, cut in small cubes
1 1/2 cups sliced celery
1 cup chopped onion
1 cup chicken broth
1 tablespoon molasses
1/4 cup soy sauce
2 tablespoons cornstarch
1 16-ounce can bean sprouts, drained chow mein noodles

Preparation method
1.In 2-quart casserole micro-melt the butter 30 to 40 seconds; add pork, celery, and onion.
2.Micro-cook, uncovered, till meat is cooked and vegetables are tender, about 12 minutes, stirring every 2 minutes.
3.Stir in both and mosalasses.
4.Stir soy into cornstarch; blend into pork mixture.
5.Cook, uncovered, till thickened and bubbly, about 2 1/2 to 3 minutes, stirring after each minute.
6.Stir in sprouts.Cook, uncovered, till hot, about 1 1/2 minutes, stirring twice.Serve over noodles.
Serves 4.

Casserole Bread

admin — Tue, 21 Jul 2009 12:55:43 +0000

Item required
11/2 cups cold water
1/3 cup yellow cornmeal
1 teaspoon salt 1/3 cup molasses
2 tablespoons butter or margarine
1/4 cup warm water
1 package active dry yeast
31/4 to 31/2 cups unsifted all purpose flour

Settings: HIGH/DEFROST
1. In 2 or 21/2-quart glass casserole combine water, cornmeal and salt.
2. MICROWAVE on HIGH for 4 to 5 MINUTES until mixture boils, stirring occasionally. Add molasses and butter; cool to lukewarm.
3. Dissolve yeast in warm water. Stir into lukewarm cornmeal mixture. Mix in flour until well combined.
4. Arrange evenly in casserole. Rub top with oil or softened butter. Cover casserole (allowing space for bread to rise) and refrigerate overnight.
5. Next day, remove from refrigerator and MICRO-WAVE on DEFROST for 12 to 15 MINUTES or until no doughy spots remain. Cool 5 minutes in casserole; turn out of pan and cool completely.
1 Loaf

Baked lentils

admin — Fri, 26 Jun 2009 10:32:20 +0000

Baked lentils
1 cup (1/2 lb.) dry lentils, washed and sorted
3 cups water
2 slices bacon, cut into pieces
1/4 cup packed brown sugar
1/4 cup chopped onion
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon salt
1 teaspoon prepared mustard

Settings: HIGH/DEFROST
1. Combine all ingredients in 3-quart glass cas
serole; cover.
2. MICROWAVE on HIGH for 10 MINUTES. Stir and recover.
3. MICROWAVE on DEFROST for 50 to 55 MIN¬UTES or until tender. Let stand, covered, 5 minutes before serving.
5 to 6 Servings
TIP Water should be added, if necessary, during cooking time.