poor-mans-caviar

Poor man’s caviar

Item required 1 small eggplant, unpeeled and finely chopped (about 4 cups) 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (4 oz.) mushroom stems and pieces, drained 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano leaf 1/2 cup water 1/4 cup chopped stuffed olives cup capers [...]

lasagna

Lasagna

Item required 1 lb. ground beef 1 teaspoon salt 1 package (1 oz.) spaghetti sauce mix 1 can (16 oz.) tomato sauce 1 can (4 oz.) mushroom stems and pieces, drained 1 package (8 oz.) lasagna noodles, cooked 1 carton (12 oz.) creamed cottage cheese 1 package (6 oz.) sliced Mozzarella cheese 1/2 cup grated [...]

sukiyaki

Sukiyaki

Item required 11/2 to 2-lb. beef sirloin steak, cut into thin strips 1/2 cup soy sauce 1/2 cup water 3 tablespoons sugar 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup sliced green onion 1 can (5 oz.) water chestnuts, drained and sliced 1 can (5 oz.) bamboo shoots, drained 1 can (16 [...]

beef-stroganoff

Beef stroganoff

Item required 1/4 cup butter or margarine 4 medium onions, thinly sliced 1 tablespoon dry mustard 1 tablespoon sugar 2 teaspoons salt 1 teaspoon pepper 2 cans (4 oz. each) mushroom stems and pieces, drained 2 to 21,4-lb. boneless beef round steak, cut into thin strips 1 cup sour cream Hot buttered noodles Settings: HIGH/DEFROST [...]

chicken-basque

Chicken basque

Item required 21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion 1 clove garlic, crushed, or 1,i teaspoon garlic powder 11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms 3 cups (1 lb. 12-oz. can) undrained tomatoes, broken up cup vermouth or dry white wine teaspoon salt [...]

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