Smokie mushroom supper

Item required
1 medium onion (1/2 cup), chopped
1 can (101/2 oz.) condensed cream of mushroom soup
2/3 cup (4-oz. can) undrained mushroom stems and pieces
11/2 cups (12-oz. can) undrained corn with red and green peppers
1 cup quick-cooking rice, uncooked
2 eggs, beaten
1/4 cup milk
1 package (10 oz.) smokie links
1 cup (4 oz.) shredded Monterey Jack cheese

Setting: HIGH
1. In 2-quart [...]