Hollandaise sauce

Item required
1/4 cup butter or margarine
1/4 cup light cream
2 egg yolks, beaten
1 tablespoon lemon juice or vinegar 1/4 teaspoon salt
1/2 teaspoon dry mustard

Setting: HIGH
1.In 2-cup glass measure, MICROWAVE for 30 SECONDS. Add remaining ingredients; mix well.
2.MICROWAVE for 1 to 1112 MINUTES or until thickened, stirring every 15 SECONDS. Remove and beat until light.
2/3 Cup Sauce
TIPS [...]

Written on July 29, 2009 | Posted in Sauce Recipes | No comment

White sauce

Item required
1 cup milk
2 tablespoons all-purpose flour 1/4 teaspoon salt
1/o teaspoon pepper
2 tablespoons butter or margarine

Setting: HIGH
1. Combine all ingredients in 2-cup glass measure; mix well.
2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 11/2 MINUTES or until thickened. About 1 Cup Sauce
TIPS Make EGG WHITE SAUCE by stirring 2 to 3 hard [...]

Written on July 25, 2009 | Posted in Sauce Recipes | No comment

Chicken vindaloo

Item required
2 large onions
6 cloves garlic
1 teaspoon ground mustard
2 teaspoons ground turmeric 1 teaspoon ground ginger
1 cinnamon stick, crumbled
2 teaspoons chilli powder, or to taste
2 teaspoons ground cumin
6 cloves
2 tablespoons white vinegar
1 tablespoon brown sugar
90 g ghee
11/2 kg chicken pieces

Preparation method
1 Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, [...]

Written on July 17, 2009 | Posted in Cauliflower Soup Recipes | 1 comment

Hot turkey sandwiches

Item required
1 cup chopped cooked turkey
1/4 cup chopped onion
1/3 cup mayonnaise or salad dressing
2 teaspoons prepared mustard
6 slices bread, toasted
6 slices (3/4 oz. each) process American cheese

Setting: HIGH
1. Combine turkey, onion, mayonnaise and mus-tard in medium mixing bowl; mix well. Spread equal amounts of turkey mixture on each toasted bread slice. Top with cheese. Arrange on [...]

Written on June 19, 2009 | Posted in Cheese Recipes | No comment

Curried lamb meatballs

Item required
1 lb. ground lamb
1 clove garlic, finely chopped 1 medium onion, sliced
1 stalk celery, sliced
2 tablespoons all-purpose flour 11/2 teaspoons curry powder
1 teaspoon salt
2 teaspoons instant chicken bouillon 1/4 cup chutney
1 teaspoon prepared mustard 3/4 cup water

Settings: HIGH/DEFROST
1. Combine ground lamb and garlic in medium mix¬ing bowl; mix well. Shape into 16 to 18 (1 [...]

Written on April 30, 2009 | Posted in Micro-Cooking | No comment

Ham loaf

Item required
3 eggs, slightly beaten
11/2 lbs. ground cooked ham
1/2 cup (1/2 slice) soft bread cubes 1/4 cup firmly packed brown sugar
1 tablespoon chopped onion or
1 teaspoon instant minced onion
2 tablespoons chopped green pepper if desired
11/2 tablespoons prepared mustard 1/4 cup milk

Setting: HIGH
1. In mixing bowl, combine all ingredients. Press mixture into 11/2-quart (8 x 4) glass [...]

Written on April 15, 2009 | Posted in Ham Recipes | 1 comment

Scallops with deviled sauce

Item required
2 packages (7 oz. each) frozen breaded scallops
3/4 cup milk
2 teaspoons snipped chives
2 teaspoons Dijon mustard
1/4 cup sour cream

Setting: HIGH
1.    Place frozen scallops on glass serving platter.
2.    MICROWAVE for 3 to 4 MINUTES or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure: mix well.
3.    MICROWAVE for 1 to [...]

Written on March 19, 2009 | Posted in Sauced Brussels Recipes | No comment