Setting: HIGH
1.In 2-cup glass measure, MICROWAVE for 30 SECONDS. Add remaining ingredients; mix well.
2.MICROWAVE for 1 to 1112 MINUTES or until thickened, stirring every 15 SECONDS. Remove and beat until light.
2/3 Cup Sauce
TIPS If sauce curdles, it is overcooked.
For half a recipe, use half the ingredient amounts, MICROWAVE in 1 -cup measure for 30 SECONDS.
MICROWAVE on MEDIUM for 11/2 to 2 MINUTES.

Setting: HIGH
1. Combine all ingredients in 2-cup glass measure; mix well.
2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 11/2 MINUTES or until thickened. About 1 Cup Sauce

TIPS Make EGG WHITE SAUCE by stirring 2 to 3 hard cooked eggs, finely chopped, into Basic White Sauce when sauce is stirred during step 2.
*Make CHEESE SAUCE by stirring 1/4 teaspoon dry mustard and 1/2 cup shredded American process cheese into Basic White Sauce when sauce is stirred in step 2.

Preparation method
1 Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, vinegar and sugar. Blend until smooth.
2 Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight.
3 Slice remaining onion. Melt ghee in a saucepan and saute onion for 2 minutes.
4 Add chicken pieces. Reduce heat to low, cover, simmer fro 45 minutes or until chicken is tender, stirring occasionally.

SERVES 4 TO 6

Setting: HIGH
1. Combine turkey, onion, mayonnaise and mus-tard in medium mixing bowl; mix well. Spread equal amounts of turkey mixture on each toasted bread slice. Top with cheese. Arrange on paper towel in oven.
2. MICROWAVE for about 1 MINUTE or until cheese is melted.
6 Sandwiches

TIP MICROWAVE on MEDIUM for 11/2 to 2 MINUTES.

Settings: HIGH/DEFROST
1. Combine ground lamb and garlic in medium mix¬ing bowl; mix well. Shape into 16 to 18 (1 -inch) lamb balls. Place in 2-quart (12 x 7) glass baking dish. Add onion and celery; cover.
2. MICROWAVE on HIGH for 5 MINUTES. Combine remaining ingredients in 4-cup measure; mix well. Drain and rearrange lamb balls; pour on sauce; recover.
4. MICROWAVE on DEFROST for 8 to 10 MINUTES or until hot. Let stand, covered, 5 minutes before serving.
About 4 Servings
TIP MICROWAVE on MEDIUM for same times in step 2 and 3.

Setting: HIGH
1. In mixing bowl, combine all ingredients. Press mixture into 11/2-quart (8 x 4) glass loaf dish; cover.
2. MICROWAVE for 12 to 15 MINUTES or until done. Let stand a few minutes before slicing and serving.
4 to 6 Servings
TIPS For individual ham loaves, place 1/2 cup mix-ture in about nine 5 or 6-oz. custard cups. MICRO-WAVE, uncovered:
1 cup — 2 to 21/2 MINUTES
2 cups — 3 to 31/2 MINUTES
3 cups — 4 to 41/2 MINUTES
4 cups — 5 to 51/2 MINUTES
Invert onto serving plate.
e Loaf can be topped before cooking with mixture of 3/4 cup drained crushed pineapple and 2 tablespoons brown sugar. For individual loaves, place 1 table¬spoon of this mixture in bottom of each custard cup. 9 MICROWAVE on MEDIUM for 16 to 18 MINUTES.

Setting: HIGH
1.    Place frozen scallops on glass serving platter.
2.    MICROWAVE for 3 to 4 MINUTES or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure: mix well.
3.    MICROWAVE for 1 to 2 MINUTES or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops.
TIPS Substitute 1 teaspoon dry mustard for Dijon mustard.
• MICROWAVE on MEDIUM for 6 to 8 MINUTES in step 2 and 2 to 3 MINUTES in step 3.

1.    In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover.
2.    MICROWAVE for 5 to 6 MINUTES or until sauce begins to bubble around edge of dish, stirring occa¬sionally. Serve with toothpicks.
6 to 8 Servings
TIPS For half a recipe, use 1 -quart glass casserole and MICROWAVE on HIGH for 3 to 4 MINUTES. • MICROWAVE on MEDIUM for 7 to 8 MINUTES.