brandied-mustard-sauce

Wieners in mustard sauce

Item Required 1 lb. wieners, cut into 1/2-inch slices 1 can (101/2 oz.) condensed cream of celery soup 1 cup (1/2 pt. or 8 oz.) sour cream 1/4 cup prepared mustard 1 teaspoon prepared horseradish 1.    In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover. 2.    MICROWAVE for [...]

Written on March 2, 2009 | Posted in Sauce Recipes | Comments Off
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