Pepper Chicken

Items Required 8 medium pieces (about 800 grams) of chicken 2 tablespoon(s) peppercorns coarsely powdered salt to taste 2 teaspoon(s) ginger paste 2 teaspoon(s) garlic paste 1 teaspoon(s) hot spice mix (garam masala) powder 3 tablespoons oil 1 sprig curry

Balti Chicken Curry

Items Required 2 tablespoon(s) oil 2 onions(s) finely sliced 2 tomato(es) sliced 4 teaspoon(s) green chillies finely chopped 1 teaspoon(s) each ginger and garlic paste 1 cinnamon stick(s) of 1″(each) 2 black cardamoms (badi elaichi) 4 black peppercorns ½ teaspoon(s)

Butter Chicken

Items Required For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made

Dum Chicken

Items Required 8 medium pieces (about 800 grams) of chicken 1 cup(s) thick yoghurt beaten till smooth 2 teaspoon(s) green chilly paste salt to taste 1 tablespoon(s) ginger paste 2 tablespoon(s) garlic paste 4 tablespoons clarified butter (ghee) 2 bay

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