pork-vindaloo

Pork vindaloo

This dish, a southern Indian delicacy, is usually very hot and sour, No water should be used when cooking the vindaloo. For a milder effect use less chilli powder (1 teaspoon for mild, 2 teaspoons for medium). Item required 3 large onions, sliced 5 cloves garlic, crushed 1 teaspoon ground cardamom 1 teaspoon ground cloves [...]

lamb-kofta-curry

Lamb kofta curry

Item required 1 kg minced lamb 1 onion, finely chopped 3 cloves garlic, crushed 2 eggs 2 tablespoons oil 1 onion, thinly sliced 2 tomatoes, peeled and roughly chopped 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons ground coriander 1/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground black [...]

mini-chile-rellanos

Mini chile rellanos

Item required 1 can (2 oz.) whole Jalaperio (green) chiles Cheese (Jack, Cheddar or American) 3 eggs, separated 11/2 tablespoons all-purpose flour 1 tablespoon oil Setting: HIGH 1. Rinse chilies, being careful to remove all seeds. Stuff with sticks of cheese. Set aside. 2. Beat egg whites in small mixing bowl until stiff peaks form. [...]

garlic-glazed-lamb-roast

garlic glazed lamb roast

Item required cup dry sherry 1 tablespoon paprika 1/2 teaspoon leaf basil 2 tablespoons soy sauce 2 tablespoons oil 3 cloves garlic, minced, or 3/8 teaspoon instant minced garlic 4-lb. leg of lamb roast, boned Setting: DEFROST 1. In 1 -cup glass measure, combine all ingredients except roast. 2. MICROWAVE for about 1 MINUTE or [...]

Access denied for user 'analytj1_ping'@'localhost' (using password: YES)