Item Required 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt Preparation Method 1. Chop the onions, tomatoes and chillies finely. 2. Heat oil in a deep bottomed pan, [...]
Item Required 500gms Fresh Palak (Saag) 100gms Paneer 2 Onions grated Ginger, Garlic paste 5-6 tbsp oil 1 tsp pure ghee Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste Preparation Method 1. Clean and wash palak (spinach) nicely. 2. Boil the spinach in water and cool it. [...]
Item Required 350 gms Paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste 2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce 2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water Preparation Method 1. Cut the paner into cubes. 2. Mix together the [...]
Item Required 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp oil Preparation Method 1. Wash the tomatoes and set [...]
Items Required Dosai batter – 2 cups Paneer ( half cooked ) – 1/2 cup Carrot ( grated ) – 1/4 cup Potato ( cooked ) – 2 Cumin – 1/2 tsp Chilli powder – 1/2 tsp Garam masala powder – 1/4 tsp Tomato sauce – 1 tsp Coriander leaves – a few Salt – [...]
Items Required Paneer – 400 gms, cut into one inch cubes Olive Oil – 2 tblsp Turmeric Powder – 1/2 tsp Garam Masala Powder – 1 tblsp Jeera Powder – 1 tsp, roasted Lemon Juice – 2 tsp Preparation Method Sprinkle the spices on the paneer cubes and keep aside for 10 minutes. Heat the [...]
Items Requied Chilli powder Turmeric powder – 1/4 tsp Garama masala powder – 1/4 tsp Kitchen king masala -1 tsp Coriander powder – 1 tsp Curd – 1 tbsp Paneer chopped Coriander leaves – to garnish Kasuri methi(optional) – a few sprigs Salt To grind to a paste: Tomatoes – 2 Onions – 1/2 Cumin [...]