Poor man’s caviar

Item required
1 small eggplant, unpeeled and finely
chopped (about 4 cups) 1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 oz.) mushroom stems and pieces, drained
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano leaf
1/2 cup water
1/4 cup chopped stuffed olives cup capers
2 tablespoons wine vinegar

Setting: HIGH
1. Combine eggplant, onion, green pepper, mush¬room, [...]

Written on June 26, 2009 | Posted in Vegetable Recipes | No comment

Ground beef chow mein

Item required
1 lb. ground beef
1/2 cup (4-oz. can) drained mushroom
stems and pieces
teaspoon ground ginger
2 tablespoons soy sauce
1 package (% oz.) brown gravy mix
1 medium onion, sliced, or 1 tablespoon instant minced onion
1 cup (2 stalks) sliced celery
2 cups (1-lb. can) undrained chow mein vegetables

Setting: HIGH
1. In 11/2 or 2-quart glass casserole, crumble ground beef. Stir in [...]

Written on April 14, 2009 | Posted in Uncategorized | 1 comment

Sukiyaki

Item required
11/2 to 2-lb. beef sirloin steak,
cut into thin strips
1/2 cup soy sauce
1/2 cup water
3 tablespoons sugar
1 can (4 oz.) mushroom stems and pieces, drained
1/2 cup sliced green onion
1 can (5 oz.) water chestnuts, drained and sliced
1 can (5 oz.) bamboo shoots, drained 1 can (16 oz,) bean sprouts, drained

Setting: HIGH
1. Combine steaK, soy sauce, water [...]

Written on April 9, 2009 | Posted in Beef Recipes | No comment

Beef stroganoff

Item required
1/4 cup butter or margarine
4 medium onions, thinly sliced
1 tablespoon dry mustard
1 tablespoon sugar
2 teaspoons salt
1 teaspoon pepper
2 cans (4 oz. each) mushroom stems
and pieces, drained
2 to 21,4-lb. boneless beef round steak,
cut into thin strips
1 cup sour cream
Hot buttered noodles

Settings: HIGH/DEFROST
1. Combine butter, onion, dry mustard, sugar, salt and pepper in 3-quart glass casserole; cover.
2. MICROWAVE [...]

Written on April 8, 2009 | Posted in Beef Recipes | No comment

Chicken basque

Item required
21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion
1 clove garlic, crushed, or 1,i teaspoon garlic powder
11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms
3 cups (1 lb. 12-oz. can) undrained
tomatoes, broken up
cup vermouth or dry white wine teaspoon salt
1/4teaspoon pepper
1/2teaspoon each powdered basil and thyme
1 [...]

Written on March 27, 2009 | Posted in Uncategorized | No comment

Pheasant in mushroom cream sauce

Item required
1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt
Dash pepper
2 tablespoons chopped onion
1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup
1 tablespoon cornstarch
1/4 cup sour cream
Parsley

Setting: DEFROST
1.    In 2 or 3-quart glass casserole, arrange pheasant skin side down. Sprinkle with salt and pepper. Add onion, [...]

Written on March 23, 2009 | Posted in Mushroom sauced Recipe | No comment