tangy-mustard-cauliflower

Tangy mustard cauliflower

Item required 1 medium head cauliflower 2 tablespoons water 1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard 1/2 cup shredded Cheddar cheese Setting: HIGH 1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover. 2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and [...]

baked-lentils

Baked lentils

Baked lentils 1 cup (1/2 lb.) dry lentils, washed and sorted 3 cups water 2 slices bacon, cut into pieces 1/4 cup packed brown sugar 1/4 cup chopped onion 1/4 cup chili sauce 1/4 cup molasses 1 teaspoon salt 1 teaspoon prepared mustard Settings: HIGH/DEFROST 1. Combine all ingredients in 3-quart glass cas serole; cover. [...]

orange-glazed-luncheon-loaf

Orange glazed luncheon loaf

Item required 1 can (12 oz.) luncheon meat 4 thin orange slices, cut in half 8 whole cloves 1/4 cup orange marmalade 1 teaspoon all-purpose flour 1/s teaspoon dry mustard or 1/4 teaspoon prepared mustard Setting: HIGH 1. Place meat in 2-quart (8 x 8 ) or 11/2-cluart (8-inch round) glass baking dish. Cut half [...]

barbecued-wieners

Barbecued wieners

Item required 1 package (5/s oz.) home-style gravy mix 1 cup water 1 tablespoon instant minced onion or 1/4 cup chopped onion 1 cup catsup 1 tablespoon prepared mustard 10 wieners, cut into 1/2-inch slices Setting: HIGH 1. In 1-quart glass casserole, combine gravy mix, water and onion. 2. MICROWAVE for 3 MINUTES, stirring twice. [...]

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