Microwave Recipes Cookbook » prepared mustard

Tangy mustard cauliflower

admin — Sat, 27 Jun 2009 05:13:53 +0000

Item required
1 medium head cauliflower
2 tablespoons water
1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard
1/2 cup shredded Cheddar cheese

Setting: HIGH
1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover.
2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.
3.    MICROWAVE for 11/2 to 2 MINUTES to heat top-ping and melt cheese. Let stand 2 minutes before serving.
6 to 8 Servings
TIP The topping can be spooned over cooked cauli¬flower floweretes. For 10-oz. package, use half the topping amounts.

Baked lentils

admin — Fri, 26 Jun 2009 10:32:20 +0000

Baked lentils
1 cup (1/2 lb.) dry lentils, washed and sorted
3 cups water
2 slices bacon, cut into pieces
1/4 cup packed brown sugar
1/4 cup chopped onion
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon salt
1 teaspoon prepared mustard

Settings: HIGH/DEFROST
1. Combine all ingredients in 3-quart glass cas
serole; cover.
2. MICROWAVE on HIGH for 10 MINUTES. Stir and recover.
3. MICROWAVE on DEFROST for 50 to 55 MIN¬UTES or until tender. Let stand, covered, 5 minutes before serving.
5 to 6 Servings
TIP Water should be added, if necessary, during cooking time.

Orange glazed luncheon loaf

admin — Mon, 27 Apr 2009 07:14:30 +0000

Item required
1 can (12 oz.) luncheon meat
4 thin orange slices, cut in half
8 whole cloves
1/4 cup orange marmalade
1 teaspoon all-purpose flour
1/s teaspoon dry mustard or 1/4 teaspoon prepared mustard

Setting: HIGH
1. Place meat in 2-quart (8 x 8 ) or 11/2-cluart (8-inch round) glass baking dish. Cut half way through meat into 8 slices. Insert orange slice between each slice and clove in top of each slice.
2. In 1-cup glass measure, combine orange mar-malade, flour and mustard.
3. MICROWAVE for 1 MINUTE. Stir and spread over meat. Cover loosely with wax paper.
4. MICROWAVE for 5 to 6 MINUTES or until glaze begins to bubble around edges.
4 Servings
TIPS Pineapple slices, cut in half may be used for orange slices.
• MICROWAVE on MEDIUM for 7 to 8 MINUTES in step 4.

Barbecued wieners

admin — Sat, 25 Apr 2009 07:58:46 +0000

Item required
1 package (5/s oz.) home-style gravy mix 1 cup water
1 tablespoon instant minced onion or 1/4 cup chopped onion
1 cup catsup
1 tablespoon prepared mustard
10 wieners, cut into 1/2-inch slices

Setting: HIGH
1. In 1-quart glass casserole, combine gravy mix, water and onion.
2. MICROWAVE for 3 MINUTES, stirring twice. Add catsup, mustard and wieners; cover.
3. MICROWAVE for 6 MINUTES or until hot, stirring once.
5 Servings
TIPS This dish can be refrigerated and reheated, MICROWAVE, covered, for 7 MINUTES or until hot, stirring twice.
e MICROWAVE on MEDIUM for 8 to 9 MINUTES in step 3.