Chicken In Hot Garlic Sauce

Chicken In Hot Garlic Sauce

INGREDIENTS 250 gms chicken breast boneless 4 tbsp oil 2 tbsp chopped & crushed garlic 2 dry, red chillies – broken into bits 3 tbsp tomato ketchup 3 tsp red chilli sauce 2 tsp...

Hungarian Paneer

Hungarian Paneer

INGREDIENTS 700-800 gm paneer – cut into a long, thick slab (7″ long and 2″ thick, approx.) FILLING (MIX TOGETHER) 3/4 cup grated carrot 50 gm pizza cheese + 50 gm cheddar cheese grated...

Vegetable au Gratin

Vegetable au Gratin

INGREDIENTS WHITE SAUCE 4 tbsp butter 4 tbsp maida (plain flour) 2 1/2 cups milk, salt, pepper to taste 1 tbsp tomato ketchup VEGETABLES 10-15 french beans – cut into 1/4″ pieces 2 carrots...

Broccoli in Butter Sauce

Broccoli in Butter Sauce

INGREDIENTS 250 gm (1 medium head) broccoli 1 tsp salt 1 tsp sugar SAUCE 1 veg seasoning cube 3 tbsp butter 1 onion – sliced 1 tbsp crushed garlic (15 flakes) 1 tbsp chopped...

Honey Chilli Veggies

Honey Chilli Veggies

INGREDIENTS 1 large carrot 8-10 mushrooms – keep whole 8-9 baby cornsĀ  – keep whole if small and divide into two lengthwise, if thick 1 1/2 cups cauliflower or broccoli – cut into small,flat...

Prune tart

Prune Tart

INGREDIENTS 2 cups red wine 2/3 cup freshly squeezed orange juice 1/2 cup plus 2 tablespoons sugar 1 cinnamon stick 3 cups (1 pound) pitted prunes. halved 1 sheet frozen puff pastry. thawed Finely...