Items Required 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon seasoned salt 2 cans (5 ounces each) water chestnuts, drained 8 slices bacon, cut in half Preparation Method 1.In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. 2. Drain and wrap [...]
Items Required 5 tablespoons butter 4 tablespoons all-purpose flour 4 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg Preparation Method In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about [...]
Items Required: 1 tsp. olive oil 2 garlic cloves, minced 1 28-oz. can crushed tomatoes, with puree 1/2 cup fresh basil leaves 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 2 tbsp. grated Parmesan cheese (optional) Preparation Method: 1. Put oil and garlic in a 2 1/2 to 3 quart microwave-safe casserole dish and [...]
Items Required: 5 level teaspoons flour 3 teaspoons butter 4 cups milk 1 teaspoon onion, chopped 1/4 teaspoon Sugar (Cheeni) 2 pieces bay leaf 10 peppercorns pinch of Red chili pepper (Lal Mirchi) pinch of grated nutmeg 2 Cloves (Lavang) Salt (Namak) to taste 4 to 6 teaspoons Lemon (Nimbu) juice 4 to 5 teaspoons [...]
Items Required: 4 (4-ounce) skinless, boneless salmon fillets 2 Tbsp. butter, melted 5 Tbsp. orange juice 2 tsp. cornstarch 1/8 tsp nutmeg 1/4 tsp. salt dash white pepper Preparation Method: 1. Place fillets in 2 quart microwave safe baking dish. 2. Combine remaining ingredients in small bowl and mix well. Pour over fish. 3. Cover [...]
Items Required A small handful of quorn steak strips. A big carrot A few peas A little bit of turnip A little bit of swede A big handful of green beans Half a small red onion A medium sweet potato A small potato A tin of chopped tomato 2 vegetable oxos water pepper garlic pepper [...]
Items Required 4 large apples, cored but not through the bottom 8 tablespoons whole cranberry sauce 1 tablespoon butter 4 tablespoons sugar Preparation Method Fill the cored apples with cranberry sauce. Dot with butter. Place in slow cooker, not touching the sides. Stack, if necessary. Cover and cook on low for 3 to 4 hours. [...]