Honey Chilli Veggies

Honey Chilli Veggies

INGREDIENTS 1 large carrot 8-10 mushrooms – keep whole 8-9 baby corns  – keep whole if small and divide into two lengthwise, if thick 1 1/2 cups cauliflower or broccoli – cut into small,flat florets, 1 onion – cut into 8 pieces 1 capsicum – cut into 1/2″ cubes 4 tbsp oil 2-3 dry, red [...]

Prune tart

Prune Tart

INGREDIENTS 2 cups red wine 2/3 cup freshly squeezed orange juice 1/2 cup plus 2 tablespoons sugar 1 cinnamon stick 3 cups (1 pound) pitted prunes. halved 1 sheet frozen puff pastry. thawed Finely grated zest 01 1 orange 1 large egg 1 tablespoon heavy cream   METHOD Preheat oven to 375°. In a medium [...]

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Bacon Wrapped Water Chestnuts

Items Required 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon seasoned salt 2 cans (5 ounces each) water chestnuts, drained 8 slices bacon, cut in half Preparation Method 1.In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. 2. Drain and wrap [...]

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Bechamel Sauce

Items Required 5 tablespoons butter 4 tablespoons all-purpose flour 4 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg Preparation Method In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about [...]

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Microwave Marinara Sauce

Items Required: 1 tsp. olive oil 2 garlic cloves, minced 1 28-oz. can crushed tomatoes, with puree 1/2 cup fresh basil leaves 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 2 tbsp. grated Parmesan cheese (optional) Preparation Method: 1. Put oil and garlic in a 2 1/2 to 3 quart microwave-safe casserole dish and [...]

Cranberry-sauce

Dutch Sauce Receipe

Items Required: 5 level teaspoons flour 3 teaspoons butter 4 cups milk 1 teaspoon onion, chopped 1/4 teaspoon Sugar (Cheeni) 2 pieces bay leaf 10 peppercorns pinch of Red chili pepper (Lal Mirchi) pinch of grated nutmeg 2 Cloves (Lavang) Salt (Namak) to taste 4 to 6 teaspoons Lemon (Nimbu) juice 4 to 5 teaspoons [...]

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Microwave Salmon with Orange Sauce

Items Required: 4 (4-ounce) skinless, boneless salmon fillets 2 Tbsp. butter, melted 5 Tbsp. orange juice 2 tsp. cornstarch 1/8 tsp nutmeg 1/4 tsp. salt dash white pepper Preparation Method: 1. Place fillets in 2 quart microwave safe baking dish. 2. Combine remaining ingredients in small bowl and mix well. Pour over fish. 3. Cover [...]