Hungarian Paneer

Hungarian Paneer

INGREDIENTS 700-800 gm paneer – cut into a long, thick slab (7″ long and 2″ thick, approx.) FILLING (MIX TOGETHER) 3/4 cup grated carrot 50 gm pizza cheese + 50 gm cheddar cheese grated (1 cup) 1/2 tsp salt and 1/4 tsp freshly ground pepper 1/2 tsp oregano, or to taste HUNGARIAN SAUCE 5 tomatoes [...]

Vegetable au Gratin

Vegetable au Gratin

INGREDIENTS WHITE SAUCE 4 tbsp butter 4 tbsp maida (plain flour) 2 1/2 cups milk, salt, pepper to taste 1 tbsp tomato ketchup VEGETABLES 10-15 french beans – cut into 1/4″ pieces 2 carrots – cut into small cubes small cauliflower – cut into 1/2″ florets 1/2 cup shelled peas 1 medium potato – cut [...]

Broccoli in Butter Sauce

Broccoli in Butter Sauce

INGREDIENTS 250 gm (1 medium head) broccoli 1 tsp salt 1 tsp sugar SAUCE 1 veg seasoning cube 3 tbsp butter 1 onion – sliced 1 tbsp crushed garlic (15 flakes) 1 tbsp chopped coriander 3 tbsp flour (maida) 1 cup milk 2 tsp mustard paste 1/2 tsp pepper 3/4 tsp salt or to taste [...]

Honey Chilli Veggies

Honey Chilli Veggies

INGREDIENTS 1 large carrot 8-10 mushrooms – keep whole 8-9 baby corns  – keep whole if small and divide into two lengthwise, if thick 1 1/2 cups cauliflower or broccoli – cut into small,flat florets, 1 onion – cut into 8 pieces 1 capsicum – cut into 1/2″ cubes 4 tbsp oil 2-3 dry, red [...]

Prune tart

Prune Tart

INGREDIENTS 2 cups red wine 2/3 cup freshly squeezed orange juice 1/2 cup plus 2 tablespoons sugar 1 cinnamon stick 3 cups (1 pound) pitted prunes. halved 1 sheet frozen puff pastry. thawed Finely grated zest 01 1 orange 1 large egg 1 tablespoon heavy cream   METHOD Preheat oven to 375°. In a medium [...]

a21_12834296872_10573345a4

Bacon Wrapped Water Chestnuts

Items Required 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon seasoned salt 2 cans (5 ounces each) water chestnuts, drained 8 slices bacon, cut in half Preparation Method 1.In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. 2. Drain and wrap [...]

7578_MEDIUM

Bechamel Sauce

Items Required 5 tablespoons butter 4 tablespoons all-purpose flour 4 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg Preparation Method In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about [...]