Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Curried lamb meatballs
Item required 1 lb. ground lamb 1 clove garlic, finely chopped 1 medium onion, sliced 1 stalk celery, sliced 2 tablespoons all-purpose flour 11/2 teaspoons curry powder 1 teaspoon salt 2 teaspoons instant chicken bouillon 1/4 cup chutney 1 teaspoon prepared mustard 3/4 cup water Settings: HIGH/DEFROST 1. Combine ground lamb and garlic in medium [...]
Bologna and german potato salad
Item required 4 slices bacon 1′Y3 cups hash brown potatoes 1% cups water 1 teaspoon parsley flakes 1/4 teaspoon salt 2 teaspoons instant minced onion or 3 green onions, sliced 2 tablespoons sugar 1 tablespoon flour 1/4 cup water 1/4 cup white vinegar 1 ring (12 oz.) bologna Setting: HIGH 1. Place bacon in 2-quart [...]
Festive ham slice
Item required 1 ham slice, cut 1 inch thick (21/4 lbs.) 1/2 cup whole cranberry sauce 1/2 orange, sliced and quartered Whole cloves Setting: DEFROST 1. Place ham slice in shallow glass baking dish or platter; cover. 2. MICROWAVE for 8 MINUTES. Spoon cranberry sauce overtop of ham. Insert a clove in each orange piece [...]
Ground beef chow mein
Item required 1 lb. ground beef 1/2 cup (4-oz. can) drained mushroom stems and pieces teaspoon ground ginger 2 tablespoons soy sauce 1 package (% oz.) brown gravy mix 1 medium onion, sliced, or 1 tablespoon instant minced onion 1 cup (2 stalks) sliced celery 2 cups (1-lb. can) undrained chow mein vegetables Setting: HIGH [...]
Corned beef ‘N’ cabbage dinner
Item required 23/4 to 3-lb. corned beef brisket with seasonings 11/2 cups water 2 medium onions. quartered 3 carrots, sliced 3 potatoes, quartered 1 cabbage, cut into 8 wedges Settings: HIGH,’DEFROST 1. Place corned beef brisket in 3-quart glass cas-serole; add water, and sprinkle with seasonings in¬cluded with meat. Cover with glass lid or plastic [...]
Swiss steak
Item required 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 11/2 to 2-lb, boneless beef round steak, cut into serving pieces 1 medium onion, sliced 1/4 cup packed brown sugar 1/2 cup catsup Settings: HIGH, ‘DEFROST 1. Place butter in 2-quart (12 x 7) [...]
Rabbit in savoury sauce
Item required 2 to 21/2-lb. rabbit, cut up 1 onion, sliced 1 stalk celery. sliced 1/3 cup red wine 1 can (101/2 oz.) condensed golden mushroom soup 1/2 teaspoon salt 1 clove garlic, minced, or 1/8 teaspoon instant minced garlic 1 teaspoon Worcestershire sauce 1/2 bay leaf, crumbled Setting: HIGH 1. In 2-quart (12 x [...]