Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Barbecue wrap-ups
Item required 4 hamburger buns, split and toasted 1/2 lb. cooked roast beef, thinly sliced 1/4 cup bottled barbecue sauce 4 slices (3/4 oz. each) process American cheese Setting: HIGH 1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 table¬spoon barbecue sauce over [...]
Fried liver and bacon
Item required 2 slices bacon 1/2 lb. baby beef liver, cut in 3/8 inch slices Setting: HIGH 1. Preheat microwave browning grill as directed in manufacturer’s instruction booklet. 2. Lightly grease grill by placing bacon on grill and turning several times. Place bacon along edge of grill. Arrange liver slices in center. 3. MICROWAVE for [...]
Orange glazed canadian bacon
Item required 11/2 lbs. Canadian-style bacon 1/4 cup orange marmalade Dash dry mustard Setting: DEFROST 1. Cut bacon into 8 slices (about 1/2 inch thick). Place in 2-quart (12 x 7) glass baking dish. Spread about 1 teaspoon marmalade on each slice. Sprinkle with dry mustard. 2. MICROWAVE for 12 to 15 MINUTES or until [...]
Pepperoni chips
Setting: HIGH Arrange thin slices of pepperoni or hard salami on paper plate. Cover with paper towel. MICROWAVE about 1 MINUTEforeach 10to 15slicesor until meat is crisp. Serve warm or cold with dips. TIP Regular salami will not become crisp so be sure to use the hard salami.
Wieners in mustard sauce
Item Required 1 lb. wieners, cut into 1/2-inch slices 1 can (101/2 oz.) condensed cream of celery soup 1 cup (1/2 pt. or 8 oz.) sour cream 1/4 cup prepared mustard 1 teaspoon prepared horseradish 1. In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover. 2. MICROWAVE for [...]