Barbecue wrap-ups

Item required
4 hamburger buns, split and toasted 1/2 lb. cooked roast beef, thinly sliced 1/4 cup bottled barbecue sauce
4 slices (3/4 oz. each) process American cheese

Setting: HIGH
1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 table¬spoon barbecue sauce over meat. Top with slice of [...]

Written on June 26, 2009 | Posted in Beef Recipes | No comment

Fried liver and bacon

Item required
2 slices bacon
1/2 lb. baby beef liver, cut in 3/8 inch slices

Setting: HIGH
1. Preheat microwave browning grill as directed in manufacturer’s instruction booklet.
2. Lightly grease grill by placing bacon on grill and turning several times. Place bacon along edge of grill. Arrange liver slices in center.
3. MICROWAVE for 1 MINUTE; turn liver over.
4. MICROWAVE for 11/2 to 2 [...]

Written on May 2, 2009 | Posted in Micro-Cooking | No comment

Orange glazed canadian bacon

Item required
11/2 lbs. Canadian-style bacon 1/4 cup orange marmalade Dash dry mustard

Setting: DEFROST
1. Cut bacon into 8 slices (about 1/2 inch thick). Place in 2-quart (12 x 7) glass baking dish. Spread about 1 teaspoon marmalade on each slice. Sprinkle with dry mustard.
2. MICROWAVE for 12 to 15 MINUTES or until hot. Let stand 5 minutes before [...]

Written on April 16, 2009 | Posted in Vegetable Recipes | No comment

Pepperoni chips

Setting: HIGH
Arrange thin slices of pepperoni or hard salami on paper plate. Cover with paper towel. MICROWAVE about 1 MINUTEforeach 10to 15slicesor until meat is crisp. Serve warm or cold with dips.

TIP Regular salami will not become crisp so be sure to use the hard salami.

Written on March 5, 2009 | Posted in Uncategorized | No comment

Wieners in mustard sauce

Item Required
1 lb. wieners, cut into 1/2-inch slices 1 can (101/2 oz.) condensed cream of celery soup
1 cup (1/2 pt. or 8 oz.) sour cream 1/4 cup prepared mustard
1 teaspoon prepared horseradish

1.    In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover.
2.    MICROWAVE for 5 to 6 MINUTES or [...]

Written on March 2, 2009 | Posted in Sauce Recipes | No comment