Microwave Recipes Cookbook » slices

Barbecue wrap-ups

admin — Fri, 26 Jun 2009 10:09:46 +0000

Item required
4 hamburger buns, split and toasted 1/2 lb. cooked roast beef, thinly sliced 1/4 cup bottled barbecue sauce
4 slices (3/4 oz. each) process American cheese

Setting: HIGH
1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 table¬spoon barbecue sauce over meat. Top with slice of cheese. Wrap loosely in paper towel or napkin.
2. MICROWAVE for 2 to 3 MINUTES or until meat is hot and cheese is melted.
4 Sandwiches
TIPS Toasting the buns gives the sandwiches more flavor and prevents the bread from becoming soggy. • MICROWAVE on MEDIUM for 3 to 5 MINUTES.

Fried liver and bacon

admin — Sat, 02 May 2009 07:51:32 +0000

Item required
2 slices bacon
1/2 lb. baby beef liver, cut in 3/8 inch slices

Setting: HIGH
1. Preheat microwave browning grill as directed in manufacturer’s instruction booklet.
2. Lightly grease grill by placing bacon on grill and turning several times. Place bacon along edge of grill. Arrange liver slices in center.
3. MICROWAVE for 1 MINUTE; turn liver over.
4. MICROWAVE for 11/2 to 2 MINUTES or until liver is desired doneness. If necessary, place bacon on paper towel and MICROWAVE for 15 to 30 SEC-ONDS or until desired crispness.
2 to 3 Servings

Orange glazed canadian bacon

admin — Thu, 16 Apr 2009 07:08:45 +0000

Item required
11/2 lbs. Canadian-style bacon 1/4 cup orange marmalade Dash dry mustard

Setting: DEFROST
1. Cut bacon into 8 slices (about 1/2 inch thick). Place in 2-quart (12 x 7) glass baking dish. Spread about 1 teaspoon marmalade on each slice. Sprinkle with dry mustard.
2. MICROWAVE for 12 to 15 MINUTES or until hot. Let stand 5 minutes before serving.
About 6 Servings

Pepperoni chips

admin — Thu, 05 Mar 2009 13:08:20 +0000

Setting: HIGH
Arrange thin slices of pepperoni or hard salami on paper plate. Cover with paper towel. MICROWAVE about 1 MINUTEforeach 10to 15slicesor until meat is crisp. Serve warm or cold with dips.

TIP Regular salami will not become crisp so be sure to use the hard salami.

Wieners in mustard sauce

admin — Mon, 02 Mar 2009 11:54:35 +0000

Item Required
1 lb. wieners, cut into 1/2-inch slices 1 can (101/2 oz.) condensed cream of celery soup
1 cup (1/2 pt. or 8 oz.) sour cream 1/4 cup prepared mustard
1 teaspoon prepared horseradish

1. In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover.
2. MICROWAVE for 5 to 6 MINUTES or until sauce begins to bubble around edge of dish, stirring occa¬sionally. Serve with toothpicks.
6 to 8 Servings
TIPS For half a recipe, use 1 -quart glass casserole and MICROWAVE on HIGH for 3 to 4 MINUTES. • MICROWAVE on MEDIUM for 7 to 8 MINUTES.