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	<title>Microwave Recipes Cookbook &#187; tablespoons water</title>
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		<title>Tangy mustard cauliflower</title>
		<link>http://www.microwaverecipescookbook.com/vegetable-recipes/tangy-mustard-cauliflower</link>
		<comments>http://www.microwaverecipescookbook.com/vegetable-recipes/tangy-mustard-cauliflower#comments</comments>
		<pubDate>Sat, 27 Jun 2009 05:13:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[prepared mustard]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[shredded Cheddar cheese]]></category>
		<category><![CDATA[tablespoons water]]></category>
		<category><![CDATA[Tangy mustard cauliflower]]></category>

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		<description><![CDATA[Item required 1 medium head cauliflower 2 tablespoons water 1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard 1/2 cup shredded Cheddar cheese Setting: HIGH 1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover. 2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and [...]<div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url='http://www.microwaverecipescookbook.com/vegetable-recipes/tangy-mustard-cauliflower' addthis:title='Tangy mustard cauliflower ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
			<content:encoded><![CDATA[<p><strong>Item required</strong><br />
1 medium head cauliflower<br />
2 tablespoons water<br />
1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard<br />
1/2 cup shredded Cheddar cheese<br />
<strong></strong></p>
<p><a class="highslide" onclick="return vz.expand(this)" href="http://www.microwaverecipescookbook.com/wp-content/uploads/2009/06/Tangy-mustard-cauliflower1.jpg"><img src="http://www.microwaverecipescookbook.com/wp-content/uploads/2009/06/Tangy-mustard-cauliflower1-300x225.jpg" alt="" title="Tangy mustard cauliflower" width="300" height="225" class="aligncenter size-medium wp-image-4155" /></a></p>
<p><strong>Setting: HIGH</strong><br />
1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover.<br />
2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.<br />
3.    MICROWAVE for 11/2 to 2 MINUTES to heat top-ping and melt cheese. Let stand 2 minutes before serving.<br />
6 to 8 Servings<br />
<strong>TIP</strong> The topping can be spooned over cooked cauli¬flower floweretes. For 10-oz. package, use half the topping amounts.</p>
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