Item required 1 small eggplant, unpeeled and finely chopped (about 4 cups) 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (4 oz.) mushroom stems and pieces, drained 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano leaf 1/2 cup water 1/4 cup chopped stuffed olives cup capers [...]