Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Savory potatoes
Item required 11/2 cups water 1/2 teaspoon salt 2 tablespoons butter or margarine 1/2 cup milk 11/2 cups potato flakes 1/2 cup sour cream 1/2 teaspoon onion salt 1 egg Shredded cheese Settings: HIGH/DEFROST 1. Combine water, salt and butter in 11/2-quart glass casserole; cover. 2. MICROWAVE on HIGH for 3 to 4 MINUTES or [...]
Creamed garden potatoes and peas
Item required 1 Jb, small red potatoes 1′/s cups fresh shelled peas 2 tablespoons water 2 tablespoons butter or margarine 1 tablespoon chopped onion 2 tablespoons all-purpose flour 11/4 teaspoon salt 1 teaspoon dill weed 1/8 teaspoon pepper 11/2 cups milk Setting: HIGH 1. Prick potatoes before cooking. Place in oven. 2. MICROWAVE for 10 [...]
Poor man’s caviar
Item required 1 small eggplant, unpeeled and finely chopped (about 4 cups) 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (4 oz.) mushroom stems and pieces, drained 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano leaf 1/2 cup water 1/4 cup chopped stuffed olives cup capers [...]
Baked lentils
Baked lentils 1 cup (1/2 lb.) dry lentils, washed and sorted 3 cups water 2 slices bacon, cut into pieces 1/4 cup packed brown sugar 1/4 cup chopped onion 1/4 cup chili sauce 1/4 cup molasses 1 teaspoon salt 1 teaspoon prepared mustard Settings: HIGH/DEFROST 1. Combine all ingredients in 3-quart glass cas serole; cover. [...]
Potato soup
Item required 3 cups cubed potatoes 1/4 cup finely chopped onion 1/2 teaspoon salt 11/2 cups water 2 tablespoons all-purpose flour 1/2 cup milk 11/2 cups milk Setting: HIGH 1. Combine potatoes, onion, salt and water in 2-quart glass casserole. Cover with glass lid. 2. MICROWAVE for 12 to 15 MINUTES or until potatoes are [...]
French onion soup
Item required 2 large or 3 medium onions, sliced 1/4 cup butter or margarine 4 cups water 6 cubes or teaspoons beef bouillon 1/2 teaspoon paprika 1 teaspoon Worcestershire sauce Dash pepper 4 to 6 slices French bread, toasted Grated Parmesan cheese Setting: HIGH 1. In 4-quart glass casserole or Dutch oven, com-bine onions and [...]
Venison stew
Item required 11/2 lbs. venison stew meat, cubed 2 tablespoons all-purpose flour 2 tablespoons butter or margarine 1 cup finely chopped carrots 1 medium onion, chopped 1 tablespoon dried parsley flakes 1/2 1teaspoon salt 1/2 teaspoon garlic salt 1/4 teaspoon Italian seasoning teaspoon pepper 1 cup water 1 can (8 oz.) tomato sauce 1 can [...]