Arranging in Dish

Arranging in Dish

When microwaving, arrange foods with the thickest portions to the outside of the dish. This enables them to cook through without overcooking the thinner areas. Arrange foods of equal size in a ring, leav¬ng the center empty.

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Posted by on Oct 14th, 2008 and filed under MicroWaving Techniques. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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