Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
HOW TO REMOVE MOISTURE FROM FOODS
Freshen Snacks, chips, pretzels, etc. by microwaving them, uncovered, for a few seconds. Let stand a minute or two to crisp. Dry a quart of bread crumbs or croutons at High 6 to 8 minutes, stirring every 2 minutes.
Paper Napkin or towel will absorb excess moisture. Dry herbs between 2 layers of towel or napkin until they can be crumbled. Line a cake dish with a paper towel to ab¬sorb moisture during cooking and make cake easy to turn out of the dish.
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Posted by admin
on Oct 15th, 2008 and filed under MicroWaving Techniques.
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