Rotating

Rotating.

Repositioning a dish in the oven helps food cook evenly. To rotate 1/2 turn, turn the dish until the side which was to the back of the oven is to the front. To rotate 1/4 turn, turn the dish until the side which was to the back of the oven is to the side.

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Posted by on Oct 14th, 2008 and filed under MicroWaving Techniques. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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