Stirring

Stirring

Many of the techniques used in microwaving are the same ones you use in conventional cooking. Most of them either speed cooking or promote even heating. While the techniques may be familiar, their application may be somewhat different because of the unique way in which microwave energy cooks.

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Posted by on Oct 14th, 2008 and filed under MicroWaving Techniques. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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