Pecan pie

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3 tablespoons butter or margarine
3 eggs, slightly beaten 1 cup dark corn syrup
1/4 cup packed brown sugar
11/2 teaspoons all-purpose flour
1 teaspoon vanilla
11/2 cups pecan halves
1 (9-inch) Baked Pastry Shell in glass
pie plate

Setting: DEFROST
1.Place butter in medium glass mixing bowl.
2.MICROWAVE for about 2 MINUTES or until melted. Stir in remaining ingredients, except Baked Pastry Shell; mix well; pour filling in shell.
3.MICROWAVE for 20 to 25 MINUTES or until knife inserted near center comes out clean. Cool. 9-Inch Pie

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Posted by on Aug 21st, 2009 and filed under Pasta Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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