Cheese Recipes

Japanese Chicken

Item Required 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty...

Cheese Rolls Recipe

Item Required 1 bread without slices 100 gm cheese 150 gm butter Preparation Method 1. Blend 100...

Cheese Puri Recipe

Item Required 75 gms wholewheat flour 75 gms refined flour 150 gms potatoes 50 gms onion 50...

Cheese Potato Recipe

Item Required 1 kg potato (alu) 8-10 green onion (pyaj) 2 tomato (tamatar) 15-120 radish leaves (muli...

Cheese Pizza Recipe

Item Required 2 pizza bread 2 amul cheese cubes 1/2 cup tomato ketchup 2 onion (pyaj) 1...

Cheese Paratha Recipe

Item Required 2 cup whole wheat flour (gehun atta) Water for kneading a dough 1 cup cheese,...

Cheese Pakora Recipe

Item Required 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8...

Cheese Egg Roll Recipe

Item Required 2 Eggs 4 Bread slices 4 tbsp cheese 3 tbsp (level) Cornflour 1 tsp Chilli...

Ingredients:

- 8 small new potatoes
- 3 tablespoons butter or margarine
- 2 tablespoons finely snipped parsley
- 1 tablespoon finely snipped chives
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dillweed
- 1/8 teaspoon salt Dash pepper

Preparation Method:

Scrub potatoes with a coarse brush; prick several times with a fork. Place paper toweling in bottom of 10x6x2-inch baking dish. Arrange potatoes atop toweling, about 1 inch apart. Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a quarter turn every 3 minutes. Remove toweling; add butter about 30 to 45 seconds. Add parsley and remaining ingredients; stir potatoes to coat. Turn into serving bowl. Makes 4 servings.

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