Herbed Potatoes Recipe

Ingredients:

- 8 small new potatoes
- 3 tablespoons butter or margarine
- 2 tablespoons finely snipped parsley
- 1 tablespoon finely snipped chives
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dillweed
- 1/8 teaspoon salt Dash pepper

Preparation Method:

Scrub potatoes with a coarse brush; prick several times with a fork. Place paper toweling in bottom of 10x6x2-inch baking dish. Arrange potatoes atop toweling, about 1 inch apart. Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a quarter turn every 3 minutes. Remove toweling; add butter about 30 to 45 seconds. Add parsley and remaining ingredients; stir potatoes to coat. Turn into serving bowl. Makes 4 servings.

No related Recipes.

Posted by on Dec 25th, 2007 and filed under potatoe Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Comments are closed