Barfi

Barfi is one of the traditional sweets.It is called “Indian cheese cake”.It prepared on a festival or special occasion. Barfi is a delicious recipe too.

Item required
4 cups (1 litre) milk
Y4 cup (60 g) sugar
1A teaspoon cardamom seeds
20 g pistachio nuts
20 g slivered almonds
Preparation method
1 Place milk in a saucepan and bring to the boil. Reduce heat to low, simmer for 40 minutes or until milk has a porridge-like consistency, stirring frequently.
2 Add sugar, stir over heat until dissolved. Add cardamom, pistachios and almonds.
3 Pour into a greased lamington pan and cool. Cut into diamonds to serve.
SERVES 6 To 8

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Posted by on Aug 26th, 2009 and filed under Pudding Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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