Cranberry Sauce

Items Required

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Preparation Method

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).

Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Posted by on Aug 10th, 2012 and filed under Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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