Mango Teriyaki Marinade

Items Required

1 1/2 cups mango puree
1 1/2 cups teriyaki sauce
3/4 cup dried cherries
1 clove garlic, peeled and crushed
salt and pepper to taste


Preparation Method

In a blender, thoroughly mix mango puree, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before cooking as desired.

Posted by on Aug 17th, 2012 and filed under Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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