Thai Sauce

Items Required

275g organic peanut butter
225ml hot water
100ml distilled cider vinegar
4 tablespoons soy sauce
4 tablespoons honey (treacle preferred)
1 teaspoon ground kashmiri mirch (cayenne preferred)


Preparation Method

In a small pan, whisk together peanut butter and water over low heat. Stir in vinegar, soy sauce, honey and Kashmiri mirch. Heat through, but do not simmer or boil in order to avoid curdling.

No related Recipes.

Posted by on Aug 8th, 2012 and filed under Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Comments are closed