Toblerone Hot Fudge Sauce

Items required:

1/3 cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped


Preparation Method:

Mix cream and corn syrup in medium microwaveable bowl.

Microwave on High 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.

Serve warm over ice cream, if desired.

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Posted by on Jun 25th, 2012 and filed under Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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