1/3 cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
Mix cream and corn syrup in medium microwaveable bowl.
Microwave on High 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
Serve warm over ice cream, if desired.
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