Wieners in mustard sauce

Item Required
1 lb. wieners, cut into 1/2-inch slices 1 can (101/2 oz.) condensed cream of celery soup
1 cup (1/2 pt. or 8 oz.) sour cream 1/4 cup prepared mustard
1 teaspoon prepared horseradish

1.    In 11/2-quart glass casserole, combine wieners, soup, sour cream, mustard and horseradish; mix well and cover.
2.    MICROWAVE for 5 to 6 MINUTES or until sauce begins to bubble around edge of dish, stirring occa¬sionally. Serve with toothpicks.
6 to 8 Servings
TIPS For half a recipe, use 1 -quart glass casserole and MICROWAVE on HIGH for 3 to 4 MINUTES. • MICROWAVE on MEDIUM for 7 to 8 MINUTES.

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Posted by on Mar 2nd, 2009 and filed under Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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