Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes

Subscribe via email

Grab our RSS Feed

Cheese-Sauced Brussels Sprouts Recipes

Garnish with chopped egg for a colorful effect-

Ingredients:

- 2 8-ounce or 10-ounce packages frozen Brussels sprouts
- 1/4 cup water
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup shredded sharp American cheese (4 ounces)
- 1 hard-cooked egg, chopped

Preparation Method:

In a 1 ½ -quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole.

In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in flour and salt; add milk all at once, stirring well. Micro-cook, uncovered, 1 minute; stir. Micro-cook till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds. Add cheese; stir till melted. Pour over Brussels sprouts. Micro-cook, covered, till heated through, about 1 minute more; stir Sprinkle chopped egg atop casserole. Makes 6 servings.

No related Recipes.