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Scallops with deviled sauce
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2 packages (7 oz. each) frozen breaded scallops
3/4 cup milk
2 teaspoons snipped chives
2 teaspoons Dijon mustard
1/4 cup sour cream
Setting: HIGH
1. Place frozen scallops on glass serving platter.
2. MICROWAVE for 3 to 4 MINUTES or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure: mix well.
3. MICROWAVE for 1 to 2 MINUTES or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops.
TIPS Substitute 1 teaspoon dry mustard for Dijon mustard.
• MICROWAVE on MEDIUM for 6 to 8 MINUTES in step 2 and 2 to 3 MINUTES in step 3.
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Posted by admin
on Mar 19th, 2009 and filed under Sauced Brussels Recipes.
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