Item required
1/2 cup firmly packed brown sugar 1 tablespoon cornstarch
11/2 teaspoons dry mustard
1/8 teaspoon ground cloves
1 cup water
1/4 cup raisins
2 tablespoons lemon juice
1 tablespoon butter or margarine
Setting: HIGH
1.In 4-cup glass measure, combine all ingredients.
2.MICROWAVE for 4 to 41/2 MINUTES or until mixture boils and raisins are plump, stirring occasion¬ally during last half of cooking time.
11/2 Cups Sauce
TIP If desired, prepare sauce ahead and MICRO
WAVE from room temperature, 21/2 to 3 MINUTES, or until hot.
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