Spicy raisin sauce

Item required
1/2 cup firmly packed brown sugar 1 tablespoon cornstarch
11/2 teaspoons dry mustard
1/8 teaspoon ground cloves
1 cup water
1/4 cup raisins
2 tablespoons lemon juice
1 tablespoon butter or margarine

Setting: HIGH
1.In 4-cup glass measure, combine all ingredients.
2.MICROWAVE for 4 to 41/2 MINUTES or until mixture boils and raisins are plump, stirring occasion¬ally during last half of cooking time.
11/2 Cups Sauce
TIP If desired, prepare sauce ahead and MICRO
WAVE from room temperature, 21/2 to 3 MINUTES, or until hot.

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Posted by on Jul 22nd, 2009 and filed under Sauce Recipes, Savory Soups and Sauces Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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