CANTONESE-STYLE ALASKA COD

Items Required

1 lb. Alaska cod fillets, thawed if necessary
1 tablespoon butter or margarine
2 teaspoons lemon juice
Salt and pepper
1 tablespoon packed brown sugar
1 teaspoon cornstarch
2 tablespoons each water and cider vinegar
1 tablespoon soy sauce
1 cup diagonally sliced celery
1/2 cup canned pineapple chunks, drained

Prepration Method

Cut cod into serving sized pieces; place in microwave proof dish.

Dot with butter; sprinkle with lemon juice. Season with salt and pepper.

Cover with waxed paper; microwave at medium 3 minutes.

Rotate dish 1/4 turn; microwave at medium 2 to 4 minutes longer or until cod flakes easily when tested with a fork.

Keep cod covered while preparing sauce. Combine sugar and cornstarch in 4 cup glass measure; add water, vinegar and soy sauce.

Microwave at high 1 minute or until thickened.

Stir once during cooking. Stir in celery and pineapple. Microwave at high 1 minute.

Serve over cod. Makes about 4 servings

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Posted by on Aug 20th, 2012 and filed under Seafood Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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