Cheese Recipes

Japanese Chicken

Item Required 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty...

Cheese Rolls Recipe

Item Required 1 bread without slices 100 gm cheese 150 gm butter Preparation Method 1. Blend 100...

Cheese Puri Recipe

Item Required 75 gms wholewheat flour 75 gms refined flour 150 gms potatoes 50 gms onion 50...

Cheese Potato Recipe

Item Required 1 kg potato (alu) 8-10 green onion (pyaj) 2 tomato (tamatar) 15-120 radish leaves (muli...

Cheese Pizza Recipe

Item Required 2 pizza bread 2 amul cheese cubes 1/2 cup tomato ketchup 2 onion (pyaj) 1...

Cheese Paratha Recipe

Item Required 2 cup whole wheat flour (gehun atta) Water for kneading a dough 1 cup cheese,...

Cheese Pakora Recipe

Item Required 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8...

Cheese Egg Roll Recipe

Item Required 2 Eggs 4 Bread slices 4 tbsp cheese 3 tbsp (level) Cornflour 1 tsp Chilli...

Lobster Thermidor Recipe

2 talespoons butter
1 can (3-oz.) mushroom slices, driained
2 tablespoons chopped onion
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/4 cup chicken broth
1/2 cup dairy half & half
1 egg yolk, beaten
2 tablespoons sherry
2 cups cooked lobster

Preparation Method:

In 1 1/2- qt. casserole place butter, mushrooms and onions. Microwave at High 3 Minutes, stirring after 2 minutes.

Stir in flour, salt, pepper and paprika until smooth. Microwave at High 1 Minute. Slowly stir in broth and half & half. Microwave at High 3 to 4 minutes, stirring after 2 minutes, until thickened.

Stir part of hot mixture into egg yolk, then add egg to rest of hot mixture.Stir in shery. Microwave at Medium 3 to 4 Minutes, stir in lobster.

Refill 4 tail shells of lobster with creamed mixture, or use 4 large scallop shells or au gratin dishes if desired. Cover with crumb mixture (below). Cover with wax paper. Microwave at High 5 to 7 Minutes, rearranging after 3 minutes, until heated through. Makes 4 servings.

Crumb Mixture: In small bowl, place 2 tablespoons butter. Microwave at High 1/4 to 1/2 Minute, until melted. Stir in 1/4 cup fine dry bread crumbs and 2 tablespoons parmesan cheese.

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