Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Corn Chowder Soup Recipe
Ingredients:
1 can (10 3/4 -oz.) cream of potato soup
2 cans (1-lb. 1.oz. each) cream-style corn
1 can (13-oz.) evaporated milk
1 1/2 cups milk
1 1/2 cup finely chopped green pepper (optional)
1 tablespoon instant minced onion
1 teaspoon salt
1/4 teaspoon pepper
Fresh frozen or freeze dried chives
Preparation Method:
In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper. Cover. Microwave at High 17 to 19 Minutes, stirring after 1 minutes, until hot. Add chives and serve. Makes 8 one-cup servings.
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Posted by admin
on Jan 23rd, 2008 and filed under Appetizers, Snacks and Beverages, Soup Recipes.
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