Elegant Stuffed Potatoes Recipe

Elegant Stuffed Potatoes

Preparation Method:

Scrub 4 medium baking potatoes; prick several times with a fork. In microwave oven arrange potatoes on paper toweling, leaving at least 1 inch between potatoes. Micro-cook till done, 13 to 15 minutes; rearrange after 8 minutes. When done, halve lengthwise. Scoop out inside; reserve shells. In small mixing bowl combine potatoes, ½ cup cream-style cottage cheese with chives, ¼ cup butter or margarine, 1 teaspoon seasoned salt, and dash pepper. Beat to fluffy consistency, adding about ¼ cup milk. If desired, fold in one 2-ounce can chopped mushrooms, drained. Pile into reserved shells. Arrange on servings plate.

Micro-cook, uncovered, 4 minutes; give dish half turn after 2 minutes. Top with ½ cup shredded American cheese. Cook, uncovered, till melted, 30 to 45 seconds. Serves 8

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Posted by on Dec 25th, 2007 and filed under potatoe Recipes, Stuffed Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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