Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Gravy
Item required
1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour
2 cups warm broth or water Salt
Pepper
Setting: HIGH
1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste.
2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy
TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.
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Posted by admin
on Jul 29th, 2009 and filed under Beef Recipes, Meat Recipes, Pork Recipes, Turkey Recipes.
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