Bologna kabobs

item required
1 ring (16 oz.) bologna, cut into
3/4-inch chunks
1 can (81/4 oz.) pineapple chunks, drained
1 can (16 oz.) whole potatoes, drained 1 green pepper, cut into 1-inch pieces Pitted ripe olives
1/4 cup orange marmalade
Cherry tomatoes

Setting: HIGH
1. Alternate bologna slices, pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread mar¬malade over kabobs.
2. MICROWAVE for 8 to 9 MINUTES or until hot. Spear tomatoes on ends just before serving. About 4 Servings
TIPS Cooked sweet potatoes can be used for can-ned whole potatoes.
• Cooked ham, cut into 1 -inch cubes, can be used for bologna.
• Popsicle sticks make handy skewers for using in the oven.
• MICROWAVE on MEDIUM for 12 to 14 MINUTES in step 2.

Posted by on Apr 18th, 2009 and filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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