Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes

Subscribe via email

Grab our RSS Feed

Chicken basque

Item required
21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion
1 clove garlic, crushed, or 1,i teaspoon garlic powder
11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms
3 cups (1 lb. 12-oz. can) undrained
tomatoes, broken up
cup vermouth or dry white wine teaspoon salt
1/4teaspoon pepper
1/2teaspoon each powdered basil and thyme
1 bay leaf, crumbled

Setting: HIGH
1.    Cut larger pieces of chicken in half for uniform size. Combine all ingredients in 4-quart glass cas-serole; cover.
2.    MICROWAVE for 30 to 32 MINUTES or until done, stirring once. If desired, thicken sauce with 1 table¬spoon cornstarch.
4 to 6 Servings
TIP MICROWAVE on MEDIUM for 35 to 38 MINUTES.

No related Recipes.