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Ground beef chow mein

Item required
1 lb. ground beef
1/2 cup (4-oz. can) drained mushroom
stems and pieces
teaspoon ground ginger
2 tablespoons soy sauce
1 package (% oz.) brown gravy mix
1 medium onion, sliced, or 1 tablespoon instant minced onion
1 cup (2 stalks) sliced celery
2 cups (1-lb. can) undrained chow mein vegetables

Setting: HIGH
1. In 11/2 or 2-quart glass casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix; cover.
2. MICROWAVE for 5 MINUTES. Stir in onion, celery and chow mein vegetables; recover.
3. MICROWAVE for 5 to 6 MINUTES or until vegeta¬bles are desired doneness, stirring occasionally. Serve with rice or chow mein noodles.
4 to 5 Servings
TIPS If chow mein vegetables are drained, add 1 cup water.
• MICROWAVE on MEDIUM for 7 to 8 MINUTES in step 3.

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