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Hawalian Cream Torte

This “Hawalian Cream Torte” is one of the excellent recipe in the best microwave recipies. It is most wanted recipe at the time festival.This recipe is very interesting to do and very simply flavored sweet recipe. Its very tasty recipe too.
Items required
1 cup al-purpose flour
2/3 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 eggs
1/3 cup milk
1/3 cup shortening
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon almond or rum extract
1/4 cup pineapple preserves
2 teaspoons lemon juice
1/2 cup flaked coconut

Prepartion method
1.For cake, in a mixer bowl combine flour, granulated sugar, baking powder,salt, and vanilla.
2.Add eggs,milk, and shortening. Beat at low speed of electric mixer till mixed; beat at medium speed 2 minutes, scraping bowl occasionally.
3.Spread batter in an 8 X 1 1/2 inch waxed-paper-lined round cake dish.
4.Micro-cook,uncovered, on 50% (MEDIUM) 6 minutes, rotating a quarter-turn every 2 minutes.
5.Increase power to 100% (HIGH). Micro-cook, uncovered, 1 1/2 to 5 minutes or until done.
6.Cool on a wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack.
7.Slice cooled cake horizontally to make two thin layer on erving plate. Set aside.
8.For topping, beat whipping cream, powdered sugar, and almond or rum extract until stiff peaks form. In a 1 cup measure combine preserves and lemon juice. Spread on bottom cake layer.
9.Top with 1/3 of whipped cream mixture. Spread remainder of whipped cream on sides. Sprinkle with coconut. Refrigerate until served.
Making 8 servings.

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