Pepperoni chips

Setting: HIGH
Arrange thin slices of pepperoni or hard salami on paper plate. Cover with paper towel. MICROWAVE about 1 MINUTEforeach 10to 15slicesor until meat is crisp. Serve warm or cold with dips.

TIP Regular salami will not become crisp so be sure to use the hard salami.

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Posted by on Mar 5th, 2009 and filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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